The hotel since 1876, is owned by the Galli family has recently renovated , while maintaining the comfortable atmosphere of the environment , the architectural structures and walls of the era, offering guests the opportunity to rediscover the taste of traditional Tuscan hospitality . The restaurant has very ancient origins: in fact born as a barracks was later converted into a restaurant and hotel, thus retaining all the charm of an ancient history.
The guest can enjoy all the familiar warmth of the structure thanks to a relaxation room with fireplace specifically created to warm the cold winter days.
In addition to the kitchen the chef Massimo Galli , manager together with his brother Alfonso and their families , offers excellent recipes of the mountain: meat , forest products , game and trout river. Everything is prepared with a careful selection of raw materials and the first fruits of the season, offering delicious dishes genuineness of the cast, which allow you to make the most of the flavors offered from the extensive menu.
The hotel offers the possibility to use several solutions : full board, half board , bed & breakfast and à la carte restaurant.
Numerous comfort and service and always welcome to customer service will make guests feel at home!